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Halloween cheese mummy

Whether you’re hosting a Halloween party for kids or adults, this cheese ball mummy is the perfect creepy and cute addition to your table.

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Cranberry cream cheese ice cream

Enjoy sweet cream, tangy cranberries and rich cream cheese, all swirled together into an amazing ice cream recipe. A perfect dessert for your next holiday party.

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Kale and caramelized onion stuffing

Thanksgiving stuffing is one of the most popular holiday side dishes. This recipe gets a healthy twist with wintery kale and hearty whole grain bread.

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Mini corn puddings

In these mini corn puddings, sweet golden corn floats in a pillowy custard for an oh-so-comforting side dish. The individual servings help give this simple recipe a fancy flair.

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Christmas cranberry applesauce

Nutmeg, cinnamon, cloves and ginger make this cranberry applesauce taste like Christmas. Follow the tips for canning the sauce in jelly jars for a beautiful edible gift.

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Valentine love bug snacks

Bring a touch of whimsy to your Valentine's Day with these cute edible ladybugs. Sweet bugs made with chocolate and strawberries make a healthy dessert, while savory tomato and olive bugs are the...

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Pretty in pink strawberry waffles

Make your Valentine's Day breakfast extra special with these pink strawberry waffles.

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The easiest no-bake St. Patrick's Day cake

This adorable St. Patrick's Day cake takes less than 15 minutes of work, and is a whole lot easier than the fancy layered cakes all over Pinterest right now. Perfect for busy moms!

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A cute St. Patrick's Day breakfast that's actually good for you

Personal-size egg frittatas, topped with spinach shamrocks, make an adorable St. Patrick's Day breakfast that isn't full of green food dye.

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These tulips are good enough to eat

Spring radishes and Babybel cheeses are easy to carve into tulips and make a cute, edible, flower arrangement. Pair with a spring herb ranch dip for a wonderfully surprising snack.

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Spring fennel salad with avocado and salmon

A spiral of buttery avocado is topped with paper thin slices of fennel and flaky roast salmon, then drizzled in a blood orange vinaigrette.

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Thai shrimp salad with spring vegetables

Spring vegetables and rice noodles are the perfect base for shrimp, drizzled in a bright and tangy dressing of lime juice, fresh herbs and fish sauce.

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Easy, elegant and edible sugared violets

Sugared violets are beautifully preserved in egg whites and sugar to create a delicate, edible, flower garnish for desserts, fruit platters or cheese trays.

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Cute carrot cones filled with salmon mousse

Crispy wafer cones are filled with a goat cheese salmon mousse and topped with a sprig of dill, creating a platter of beautiful "carrots" to serve your Easter guests.

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Turn deviled eggs into adorable hatching chicks

Skip the plain old deviled eggs for these adorable hatching chicks. They're sure to be the hit of your Easter brunch.

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Carrot overload cake pops

Everyone loves cake pops, but sometimes they all seem to taste the same. These unique pops are extra special because they don’t just look like carrots, they're actually made with carrot cake.

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Chocolate "carrot" strawberries are sweeter than the real thing

Everyone loves chocolate-dipped strawberries, but they'll really go crazy for these strawberries that look like fat little spring carrots.

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The cheese ball gets an Easter makeover

Kids and Easter Bunnies agree, it's not Easter without carrots. This cute cheese ball fits the bill — it's even made with real carrots.

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Bird-shaped whole wheat rolls

These adorable bird rolls are a fun way to work a serving of whole grains into your Easter brunch.

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Make root beer floats better — turn them into cupcakes

These clever root beer floats are actually cute cupcakes in disguise. Whip up these sly treats with just a boxed cake mix, a can of frosting and a can of root beer.

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