Halloween cheese mummy
Whether you’re hosting a Halloween party for kids or adults, this cheese ball mummy is the perfect creepy and cute addition to your table.
View ArticleCranberry cream cheese ice cream
Enjoy sweet cream, tangy cranberries and rich cream cheese, all swirled together into an amazing ice cream recipe. A perfect dessert for your next holiday party.
View ArticleKale and caramelized onion stuffing
Thanksgiving stuffing is one of the most popular holiday side dishes. This recipe gets a healthy twist with wintery kale and hearty whole grain bread.
View ArticleMini corn puddings
In these mini corn puddings, sweet golden corn floats in a pillowy custard for an oh-so-comforting side dish. The individual servings help give this simple recipe a fancy flair.
View ArticleChristmas cranberry applesauce
Nutmeg, cinnamon, cloves and ginger make this cranberry applesauce taste like Christmas. Follow the tips for canning the sauce in jelly jars for a beautiful edible gift.
View ArticleValentine love bug snacks
Bring a touch of whimsy to your Valentine's Day with these cute edible ladybugs. Sweet bugs made with chocolate and strawberries make a healthy dessert, while savory tomato and olive bugs are the...
View ArticlePretty in pink strawberry waffles
Make your Valentine's Day breakfast extra special with these pink strawberry waffles.
View ArticleThe easiest no-bake St. Patrick's Day cake
This adorable St. Patrick's Day cake takes less than 15 minutes of work, and is a whole lot easier than the fancy layered cakes all over Pinterest right now. Perfect for busy moms!
View ArticleA cute St. Patrick's Day breakfast that's actually good for you
Personal-size egg frittatas, topped with spinach shamrocks, make an adorable St. Patrick's Day breakfast that isn't full of green food dye.
View ArticleThese tulips are good enough to eat
Spring radishes and Babybel cheeses are easy to carve into tulips and make a cute, edible, flower arrangement. Pair with a spring herb ranch dip for a wonderfully surprising snack.
View ArticleSpring fennel salad with avocado and salmon
A spiral of buttery avocado is topped with paper thin slices of fennel and flaky roast salmon, then drizzled in a blood orange vinaigrette.
View ArticleThai shrimp salad with spring vegetables
Spring vegetables and rice noodles are the perfect base for shrimp, drizzled in a bright and tangy dressing of lime juice, fresh herbs and fish sauce.
View ArticleEasy, elegant and edible sugared violets
Sugared violets are beautifully preserved in egg whites and sugar to create a delicate, edible, flower garnish for desserts, fruit platters or cheese trays.
View ArticleCute carrot cones filled with salmon mousse
Crispy wafer cones are filled with a goat cheese salmon mousse and topped with a sprig of dill, creating a platter of beautiful "carrots" to serve your Easter guests.
View ArticleTurn deviled eggs into adorable hatching chicks
Skip the plain old deviled eggs for these adorable hatching chicks. They're sure to be the hit of your Easter brunch.
View ArticleCarrot overload cake pops
Everyone loves cake pops, but sometimes they all seem to taste the same. These unique pops are extra special because they don’t just look like carrots, they're actually made with carrot cake.
View ArticleChocolate "carrot" strawberries are sweeter than the real thing
Everyone loves chocolate-dipped strawberries, but they'll really go crazy for these strawberries that look like fat little spring carrots.
View ArticleThe cheese ball gets an Easter makeover
Kids and Easter Bunnies agree, it's not Easter without carrots. This cute cheese ball fits the bill — it's even made with real carrots.
View ArticleBird-shaped whole wheat rolls
These adorable bird rolls are a fun way to work a serving of whole grains into your Easter brunch.
View ArticleMake root beer floats better — turn them into cupcakes
These clever root beer floats are actually cute cupcakes in disguise. Whip up these sly treats with just a boxed cake mix, a can of frosting and a can of root beer.
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